DINNER à la carte... From 5pm |
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ENTREE |
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Mix Green Organic Salad / Salade composée bio maison |
$10.00 |
Daily Soup / Soupe du Jour |
$12.00 |
Escargots with garlic butter / Escargot beurre à l'aïl |
$15.00 |
Countryside Duck Paté / Rillette de canard campagnarde |
$17.00 |
Deep Fried Calamari with Yogurt sauce / Calamars à la Capone, sauce yahourt |
$18.00 |
Garlic Frog Legs (gluten free) / Cuisses de grenouilles à l'ail |
$19.00 |
Lobster Avocado Salad / Salade Avocat et Homard |
$24.00 |
Terrine de Foie Gras (Cold) |
$24.00 |
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MAIN COURSE |
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Duck Confit Leg / Cuisse de canard confit |
Reg.:$28.00 |
Duck Magret Black Berry Sauce / Magret de canard sauce cassis |
$40.00 |
Mushroom Ravioli Pasta with Truffle Cream Sauce |
$30.00 |
Rack of lamb with Honey & Rosemary Mint Sauce |
$50.00 |
Mussel and Fries or Salad / Moules Frites ou Salade |
Reg.:$28.00 |
Daily fish / Poisson du jour |
$35.00 |
Grilled Tiger Prawns |
$38.00 |
*STEAK AVAILABLE BACK BOARD |
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Sharing Plates |
Add 10.00 |
Extra |
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Table d'hôtes: check our Table d'hôtes menu every week |
$-.-- |
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Please ask our waiter for the special of the week |
Bon appétit |