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LUNCH à la carte from 11am to late |
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ENTREE |
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Daily Soup / Soupe du Jour |
$10.00 |
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Mix Green Organic Salad / Salade composée bio maison |
$10.00 |
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Deep fried calamari with Yogurt Sauce |
$18.00 |
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Garlic Butter with Escargots / Escargot beurre à l'aïl |
$15.00 |
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Rillette (Country Side Duck Pâté) |
$17.00 |
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Lobster Avocado Salad / Salade avocatset homard |
$18.00 |
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Country Side Duck paté / Rillette de canard campagnarde |
$24.00 |
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Terrine de Foie Gras (Cold) |
$24.00 |
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MAIN COURSE |
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Daily omelette or Quiche of the day / Omelette ou quiche du jour |
$18.00 |
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Sandwich of the Day with Fries, or Salad or Soup |
$18.00 |
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Daily Pasta / Pâtes du jour |
$22.00 |
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Daily fish / Poisson du jour |
$23.00 |
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Steak Fries and Salad / Steak Frites et Salade |
$26.00 |
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Mussels and Fries or Salad / Moules Frites ou Salade |
Reg.:$25.00 |
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*STEAK AVAILABLE BACK BOARD |
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Table d'hôte |
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Side Orders |
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Sharing plate |
$10.00 |
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**Free range eggs are used for all recipes |
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