TABLE D'HOTE

 

au menu, every week a new table
$34.00

Roast lamb leg garlic jus
May 23th ~ May 29th

Grilled halibut mango romaine
May 31th ~ June 4th

Elk (from Alberta) Peppercorn sauce
June 6th ~ June 11th

Smoked chicken with local honey 
June 13th ~ June 18th