TABLE D'HOTE

 

au menu, every week a new table
$34.00


Braised home made ham bone with foresters sauce
June 27th ~ June 30th

Veal breast grand mere 
July 4th ~ July 8th

Soles stuffing lobster, sundried tomatoes
July 11th ~ July 15th

Flat iron steak with shallot
July 18th ~ July 22th