TABLE D'HOTE
au menu, every week a new table
$21.99
Bouillabaisse de poissons à notre façon
March 2nd ~ March 6th
Prime rib au jus
March 9th ~ March 13th
Filet de sole farcie aux épinards et crevettes
March 16th ~ March 20th
Bison poêlé sauce grand veneur
March 23th ~ March 27th
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